Bourbon

Beautifully infused with bourbon notes to create a unique flavour.

Origin information:

Country: Costa Rica
Region: Tarrazu
Farm: El Llano Farm
Varieties: Caturra, Catuai
Altitude: 1550 masl
Processing: Washed

Unroasted Costa Rican coffee is left to rest in a used bourbon cask sourced from Speyside cooperage.

The unroasted green coffee absorbs sweet, boozey notes from inside a spent bourbon barrel. Sample roasts are taken at various points before we are happy to run a full production roast

By using single origin Costa Rica beans, we have created a really well balanced smooth coffee, with delicate flavours of bourbon running through this drink. Leaving a sweet chocolate liqueur coffee.

Available as :

Whole bean & Ground

(grind size suitable for Cafetiere, Aeropress, V60, Chemex or mocha pot).

Pack Sizes :

250g.

What we think : 

Steve, Head of Coffee says...

“I have spent a lot of time in the development of this stunning coffee along with our friends at Speyside Cooperage to ensure we age the coffee perfectly giving a subtle sweetness enjoyed by this infusion. The care taken gives a wonderful balance of sweetness without overtaking the wonderful Costa Rican coffee used”.