Costa Rican Single Origin
Origin information:
Country: Costa Rica
Region: Tarrazu
Farm: El Llano Farm
Varieties: Caturra, Catuai
Altitude: 1550 masl
Processing: Washed
A finely balanced coffee with good acidity and tangy aroma combined with full bodied richness.
Available as :
Whole bean & Ground
(grind size suitable for Cafetiere, Aeropress, V60, Chemex or mocha pot).
Pack Sizes :
250g.
Steve Hampshire, Head of Coffee, says...
"As one of direct trade partners, Roberto really has something wonderful there. The high altitude coffee makes a fine clean cup with a magnificent finely balanced body and acidity to match."
"I have selected a medium roast level to bring out the fruitiness within the beans, creating an amazing flavour with liquorice tones. I would suggest the best way to enjoy this exclusive coffee is by drip filter, either through a Chemex or V60. El Llano will also taste superb with a Cafetiere".