Sumatra

Our origin blend - Asia

Origin Information
Country: Indonesia
Region: Sumatra, Batak Region of West-Central Sumatra, Aceh
Altitude: 1100 - 1500 masl
Varieties: Catimor, Typica
Harvest: June - December
Process: Giling basah (wet hulled)

Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.

Medium dark roast with an earthy, sweet flavour, chocolate, herbal, clean earthy, spicy body, creamy mild acidity                         

Steve Hampshire, Head of Coffee says.....

“I personally love this coffee as each sip takes me right back to Indonesia.  This was the first time I saw coffee cherries growing in the mountains, therefore giving me such a strong affinity to this amazing place and coffee.  I truly fell in love with Sumatra the people and the coffee a little over three years ago  ”.

Learn how to brew this coffee here