Two beautifully infused coffees
Whisky origin Information:
County: Colombia
Region: Cacua
Producer Group: Cencoic
Altitude: 1700-1900 masl
Varietals: Caturra, Colombia, Tabi & Castillo
Harvest: April - June
Process: Washed
Bourbon origin information:
Country: Costa Rica
Region: Tarrazu
Farm: El Llano Farm
Varieties: Caturra, Catuai
Altitude: 1550 masl
Processing: Washed
Available as :
Whole bean & Ground
(grind size suitable for Cafetiere, Aeropress, V60, Chemex or mocha pot).
Pack Sizes :
250g.
Steve Hampshire, Head of Coffee says.....
"By allowing the raw green beans to infuse with the aromas from the empty casks. this produces two beautifully distinctive coffees. Perfect for an after dinner drink."