100% Arabica beans from Brazil, Honduras and Sumatra.
Region: Machado, Sul de Minas
Producer: Sebastiao Eloi Miranda
Growing Altitude: Up to 1250 masl
Varieties: Catuai, Mundo Novo
Harvest: Hand Picked
Process: Natural/Dry Processed
Region: San Andres, Limpira
Farmers Group: GUAXINLACA Y SIDRA Hambella
Altitude: 1400 - 1650 masl
Varieties: Lempira, Ihcafe 90, Catuai, Typica
Harvest : 01 Jan - 30 Apr
Farmers Group: Hope Coffee
Altitude: 1650 masl
Varieties: Bourbon, Caturra, San Ramon, Sarchimor
Harvest : 01 Jan onwards
Medium dark roast, with tastes of stone fruit, cocoa, hazelnut and chocolate fudge in milk.
Steve Hampshire, Head of Coffee says...
"This wonderful coffee really hits the spot for those looking for a classic Espresso and a full-bodied Drip Filter".
Alicia Childs, Service Admin Manager says...
"Kick-starts my day ! I drink mine without milk and use my aero press"
Learn how to brew this coffee here