Reserve # 1 - Colombia Geisha

Colombia Geisha, Anaerobic fermentation

CAMILO ENCISO - COLOMBIA, PLANADAS

This microlot coffee has a special personal connection for our head of coffee, Steve, as he visited producer Camilo’s farm in May 2022.

The Coffee

Camilo produced just 175kg of this Geisha micro lot. This has been processed using anaerobic fermentation to create a unique and exclusive coffee that we are delighted to offer as our first reserve lot.

The Taste

We have lightly roasted the beans in order to let their natural flavour shine:

caramelised - orange - strawberry - sweet aromatics – vanilla

The Recommendation

Steve, our Head of Coffee, recommends this beautiful single origin is best enjoyed through a Chemex or V60.