Our origin blend - Americas
Origin: Brazil
Region: Barra, Sitio Serra Negra
Processing: Natural
Varietal: Yellow Catuai
Altitude: 1200 masl
A medium roast, with great balance and with tastes of chocolate ganache and honeydew melon.
Steve Hampshire, Head of Coffee says.....
“This natural processed coffee works very well in a drip filter bringing all the amazing and complex flavours from this natural coffee”.

Learn how to brew this coffee here