Easy & tasty decaff tea
Taking caffeine out of tea and keeping it proper can be tricky. Rather than using the scarily-named dichloromethane, we like the carbon dioxide decaffeination process. Easy and tasty.
What You're Brewing : Decaffeinated Ceylon Black Tea
Add one tea bag per cup and cover with boiling water 100 degrees and allow to brew for 3-5 minutes to taste.