Taking caffeine out of tea and keeping it proper can be tricky. Rather than using the scarily-named dichloromethane, we like the carbon dioxide decaffeination process.
What You're Brewing : Decaffeinated Ceylon Black Tea
Add one scoop to 400 ml of boiling water 100 degrees and allow to infuse for 3 -5 minutes to taste.
Sit back and enjoy !
Scoop not included
Like what we do?
Sign up to our newsletter and keep up to date with all the latest news and gossip from the world of Cafeology.