Cafeology
Christmas Blend
Christmas Blend
SUMATRA, ETHIOPIA & NICARAGUA - 100% ARABICA
A rich, medium roast of blended coffees from Sumatra, Ethiopia and Nicaragua for the festive season. This coffee offers good body and Christmassy tasting notes of candied orange and chocolate.
ORIGIN INFORMATION:
Origin: Jinotaga, Nicaragua
Producer Group: Aldea Global
Altitude: 1200 - 1200 masl
Varieties: Typica, Caturra, Bourbon
Harvest: December - March
Process: Washed
Origin: Guji and Sidamo, Ethiopia
Producer Group: Covoya
Altitude: 1800 - 1900 masl
Varieties: Ethiopia Heirloom
Harvest: November - January
Process: Natural
Origin: Dolok Sangggul, North Sumatra - Indonesia
Producer: PT Musfaha Niaga Mandiri
Altitude: 1,300 - 1,500 masl
Varieties: Ateng Super, Catimor, Bourbon
Harvest: Oct-Dec, Feb-March
Process: Giling basah (wet hulled)
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