Cafeology

Triple Pack: Sumatra, Brazil & Ethiopia

£22.15 GBP

~~£23.85 GBP~~ £22.15 GBP

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This special triple pack of single origin coffees exemplifies how different coffees from around the globe can be - a perfect way to try something new, or a great gift for a coffee lover!

For origin information please visit individual product pages.

SUMATRA

SUMATRA - 100% ARABICA

“Full bodied with great depth of flavour. Would highly recommend!” - Deborah, Trustpilot

The first coffee variety that Steve, our head of coffee, saw growing when he visited the Sumatran mountains in 2017 was the Ateng Super. He returned to the UK wanting to create an authentic Sumatran flavour profile coffee for our core range.

We blend the Ateng Super, Catimor and Bourbon varieties to create this earthy, full-bodied medium-dark roast that showcases a classic Giling Basah process coffee.

It exudes a great depth of sweet flavour, combining deep chocolate flavours and herbal notes with positive earthy tones, a peppery, spicy body and creamy mild acidity.

BRAZIL

BRAZIL - 100% ARABICA

"Delicious coffee, smooth taste and always gets positive comments from the folks I share it with.” - Caro, Trustpilot

This silky-smooth coffee is the favourite in our range for Steve, our head of coffee. For him, it exemplifies everything a beautiful, natural Brazilian coffee should be; perfectly balanced with hints of nut alongside notes of chocolate and tropical fruits.

He’ll tell you it’s best extracted as a filter coffee, through equipment such as a Hario V60 or Chemex, to bring out all the amazing and complex flavours from the natural process.

We source this Yellow Catuai variety of bean from Sitio Sera Negra Farm in the Barra region, Brazil through our friend Demilson Batista Jr. - owner of export group Legendér Specialty Coffee.

Steve first met Demilson at the World of Coffee festival in Amsterdam in 2017. They have since caught up at WoC in Berlin, Milan and Copenhagen and we were delighted to welcome Demilson to our roastery in early 2024.

ETHIOPIA

ETHIOPIA - 100% ARABICA

"True character!” - Miguel, Trustpilot

We source this grade one micro lot coffee from smallholder farms in the Banko Michicha district of Guji. Its delicate, floral orange blossom and red wine characters are allowed to shine, thanks to this being the lightest roast of our range.

Once the coffee is picked it goes through a special wine process, so-called because the techniques involved have been borrowed from the wine industry. First, coffee cherries are sorted to select only the ripest for processing, before being sealed in oxygen-deprived stainless steel tanks for fermentation.

Fermentation time is dictated by temperature readings inside the tank, but typically the process lasts for 4 - 5 days, after which the cherries are dried in the traditional way: on raised African beds for 15 - 18 days.

Size Whole Bean 250g Ground 250g

Quantity