Costa Rica

Roastology Costa Rican Coffee

Origin: Tarrazu, Costa Rica

Process: Washed

Farm: El Llano

Producer: Café Roberto Mata

Varietal: Caturra, Bourbon & Catuai

Altitude: 1550m

A finely balanced coffee with good acidity and tangy aroma combined with full bodied richness. 

Steve Hampshire, Head of Coffee, says...

"As one of Direct Trade partners, Roberto really has something wonderful there. The high altitude coffee makes a fine clean cup with a magnificent finely balanced body and acidity to match.'

 'I have selected to roast this to a medium roast level to bring out the fruitiness within the beans creating an amazing flavour of fruitiness with liquorice tones. I would suggest the best way to enjoy this exclusive coffee is by drip filter, either through a Chemex or an Aeropress. El Llano will also taste superb with a Cafetiere".