Region: Las Mercedes, Cerrado Mineiro, Yirgacheffe
Processing: Washed and Naturals
Varietal: Bourbon, Catuai and Indigenous Heirloom
Altitude: 800 + masl
A 100% Arabica dark roasted coffee. Brazil, El Salvador and a splash of Ethiopian green bean make up this full bodied, deep flavoured coffee. Rich dark chocolate and hints of dried Christmas fruits. Dark roasted for full body and a gentle roasty feel about it. A great coffee to start your day over the Christmas period or try it with a splash of Baileys or Amaretto for a real after dinner treat.