Cafeology

Aviator

£24.95 GBP

Sale Sold out

Taxes included.

ETHIOPIA, HONDURAS & GUATEMALA - 100% ARABICA

“The taste, quality and consistency of these beans is exceptional.” - Eleanor, Trustpilot

This medium-light roast blend serves up light floral and red berry notes with a sweet, juicy finish. To balance the strong fruit flavours of this coffee, we blend Arabica beans from Central America, which bring body and additional complexity. It’s also a former three-star Great Taste Award winner.

Aviator was born from a love for natural Ethiopian coffees – particularly from the Guji and Yirgacheffe regions of Ethiopia, which we have sourced from since 2017. The cup profiles make these bright, juicy coffees a pleasure to work with.

ORIGIN INFORMATION:

Origin: Banko Michicha, Kercha District, Guji Zone - Ethiopia
Producer: Guji Kercha Station
Altitude: 1900 – 2050 masl
Varieties: Heirloom
Harvest: November - January
Process: Natural with Yeast assisted controlled fermentation (wine process)

Origin: Harfusa Waro, Yirgacheffe, Ethiopia
Producer: Buie Bora, single estate
Altitude: 1984 masl
Varieties: Heirloom
Harvest: November - January
Process: Natural

Origin: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso and Comayagua regions – Honduras
Farmers Group: GEA Diosa De La Tierra
Altitude: 1100 - 1650 masl
Varieties: IH90, Catuai, Caturra, Lempira, Bourbon
Harvest : 01 Jan - 30 Apr
Process: Washed

Origin: San Antonio Huista, Huehuetenango region, Guatemala
Cooperative: Cooperativa Todosantarita
Altitude: 1350 - 1650 masl
Varieties: Bourbon, Caturra, Catuai, Typica, Marsellesa
Harvest : December – March
Process: Washed