Cafeology

Cafe Excelso

£7.95 GBP

Sale Sold out

Taxes included.

BRAZIL, HONDURAS, SUMATRA & COLOMBIA - 100% ARABICA

“A strong aroma and great taste, especially in a morning. Highly recommended and a great bean to cup blend. Cafeology never disappoint.” – Timothy, Trustpilot

Take a trip around the globe with this full-bodied blend, which makes a sweet, intense espresso.

In this rich combination, the molasses sweetness of this medium-dark roast marries harmoniously with plum and dried fruit flavours – clean and well balanced with a lasting finish.

We started experimenting with roasting and cupping new coffee samples towards the end of the Covid pandemic, with a view to launching an espresso blend of coffees from four different origins.

We finally landed on “the fantastic four”, utilising our long-term direct sourcing relationships with Colombia’s Racafé producer group and Brazil’s Legendér Specialty Coffee.

Read more about these special relationships on our Producer Partners page.

ORIGIN INFORMATION:

Origin: Cerrado Mineiro region, Brazil
Producer: Legendér Specialty Coffee
Altitude: 1200 masl
Varieties: Catuai, Mundo Novo
Harvest: Sept - Nov
Process: Natural

Origin: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso and Comayagua regions - Honduras
Farmers Group: GEA Diosa De La Tierra
Altitude: 1100 - 1650 masl
Varieties: IH90, Catuai, Caturra, Lempira, Bourbon
Harvest: 01 Jan - 30 Apr
Process: Washed

Origin: Dolok Sangggul, North Sumatra - Indonesia
Producer: PT Musfaha Niaga Mandiri
Altitude: 1,300 – 1,500 masl
Varieties: Ateng Super, Catimor, Bourbon
Harvest: Oct-Dec, Feb-March
Process: Giling basah (wet hulled)

Origin: Bolivar region, Colombia
Producer Group: Racafe
Altitude: 1450 - 2300m
Varieties: Castillo, Catimor, Caturra, Cenicafe 1, Colombia
Harvest: November – December / May – August
Process: Washed