Cooling Towers
Cooling Towers
COLOMBIA & COSTA RICA - 100% ARABICA
"Best tasting coffee I’ve ever had!” - Michaela, Trustpilot
We directly source the green coffees in our signature blend from farmer Roberto Mata in Costa Rica and the Racafé producer group in Colombia. Long-established personal relationships with these producers make this blend extra special to us.
Cooling Towers - named after the infamous Tinsley Cooling Towers that once stood adjacent to our roastery - is a balanced, medium roast blend with citrus acidity AND notes of chocolate.
The espresso has the power to punch through milk with its creamy, rich flavour, chocolate tones and lasting mouth feel – plus it makes a fabulous after-dinner filter coffee, if we do say so ourselves.
ORIGIN INFORMATION:
Origin: Bolivar region, Colombia
Producer Group: Racafé
Altitude: 1450 – 2300 masl
Varieties: Castillo, Catimor, Caturra, Cenicafe 1, Colombia
Harvest: November – December / May – August
Process: Washed
Origin: El Llano Farm, Tarrazú region, Costa Rica
Producer: Roberto Mata
Altitude: 1550 masl
Varieties: Caturra, Catuai
Harvest: Jan-Mar