Cafe Excelso Blend
Origin Information:
Brazil, Honduras, Sumatra & Colombia
Country: Brazil
Region: Cerrado mineiro
Producer: Legender
Growing Altitude: 1200 masl
Varieties: Catuai, Mundo Novo
Harvest: Hand Picked
Process: Natural
Country: Honduras
Region: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua
Farmers Group: GEA Diosa De La Tierra
Altitude 1100 - 1650 masl
Varieties: IH90, Catuai, Caturra, Lempira, Bourbon
Harvest : 01 Jan - 30 Apr
Process: Washed
Country: Indonesia
Region: Lingtong, Lake Toba Reigion, Northwest Sumatra
Varieties: Jember, Ateng, Bourbon, Bergendaal
Process: Giling basah (Wet Hulled)
County: Colombia:
Region: Bolivar
Producer Group: Racafe
Altitude: 1450 - 2300m
Varietals: Castillo, Catimor, Caturra, Cenicafe 1, Colombia
Process: Washed
Harvest: November – December / May – August
A rich blend of 100% arabica coffee from around the world. Medium roast with plenty of molasses sweetness. Plummy and dried fruits flavours, well balanced with a lasting finish.
Available as :
Whole bean & Ground
(grind size suitable for Cafetiere, Aeropress, V60, Chemex or mocha pot).
Pack Sizes :
250g or 1kg.
Steve Hampshire, Head of Coffee says.....
"For me this is great as a espresso, rich, sweet and intense. Why not try making your as a filter too!".