Cafe Excelso

Our new blend of 100% Arabica coffee.

Origin Information
Brazil, Honduras, Guatamela, Sumatra & Colombia

Country: Brazil
Region: Machado, Sul de Minas
Producer: Sebastiao Eloi Miranda
Growing Altitude: Up to 1250 masl
Varieties: Catuai, Mundo Novo
Harvest: Hand Picked
Process: Natural/Dry Processed

Country: Honduras
Region: San Andres, Limpira
Farmers Group: GUAXINLACA Y SIDRA Hambella
Altitude: 1400 - 1650 masl
Varieties: Lempira, Ihcafe 90, Catuai, Typica
Harvest : 01 Jan - 30 Apr
Process: Washed

Country: Guatemala
Region: Huehuetenango
Farmers Group: Hope Coffee
Altitude: 1650 masl
Varieties: Bourbon, Caturra, San Ramon, Sarchimor
Harvest : 01 Jan onwards
Process: Washed

Country: Indonesia
Region: Sumatra, Batak Region of West-Central Sumatra, Aceh
Farm: Hambella
Altitude: 1100 - 1500 masl
Varieties: Catimor, Typica
Harvest: June - December
Process: Giling basah (wet hulled)

Colombia:
Colombian Excelso - Various Regions
Altitude: 1200- 1900 masl
Varieties: Caturra, Typica, Bourbon

A rich blend of 100% arabica coffee from around the world. Medium roast with plenty of molasses sweetness. Plummy and dried fruits flavours, well balanced with a lasting finish.

Steve Hampshire, Head of Coffee says – For me this is great as a espresso, rich, sweet and intense. Try making your espresso with the aeropress.