Origin Information Country: Ethiopia Region: Oromia Zone: Guji Woreda: Hambella Wamela Farm: Hambella Farm: Hambella Altitude: 1900 - 2200 masl Varieties: Heirloom Harvest: November - January Process: Washed and Natural
Hambella farm encompasses 200 hectares and employs 28 full time staff, swelling to just over 700 in full season. 70% of these workers are women, and there is a program for farmers in the local area to be able to work closely with agronomists and processing experts to increase the quality of their coffee
Light roast, floral, fruity, red berry tasting notes
Steve Hampshire, Head of Coffee says...
“A wonderful Ethiopian from the famous Yirgacheffe region, works fantastically well as a drip filter or through an Aeropress”.