Our origin blend - Asia
Origin: Sumatra
Region: Lintong Tano Batak
Processing: Wet hulled
Varietal: Line S (Jember) & Catimor
Altitude: 1650 m
A rich and full bodied coffee. Slight earthy tones with lots of dark chocolate and soft caramel. Big bodied and great as a morning and afternoon coffee.
Steve Hampshire, Head of Coffee says.....
“I personally love this coffee as each sip takes me right back to Indonesia. This was the first time I saw coffee cherries growing in the mountains, therefore giving me such a strong affinity to this amazing place and coffee. I truly fell in love with Sumatra the people and the coffee a little over three years ago ”.

Learn how to brew this coffee here