Sumatra Single Origin
Origin Information:
Country: Indonesia
Region: Lingtong, Lake Toba Region, Northwest Sumatra
Varieties: Jember, Ateng, Bergandaal
Process: Giling basah (wet hulled)
Medium dark roast with an earthy, sweet flavour, chocolate, herbal, clean earthy, spicy body, creamy mild acidity.
Available as :
Whole bean & Ground
(grind size suitable for Cafetiere, Aeropress, V60, Chemex or mocha pot).
Pack Sizes :
250g or 1kg.
Steve Hampshire, Head of Coffee says.....
“I personally love this coffee, as each sip takes me right back to Indonesia. This was the first coffee I saw growing in the mountains, therefore giving me such a strong affinity to this amazing place and coffee. I truly fell in love with Sumatra, the people and the coffee”.
Learn how to brew this coffee here