Luxury Belgian Tempered Chocolates
Three Cafeology Blackburn Meadows Honey Infused Chocolates
Three Roastology Whiskey Coffee Infused Chocolates
These hand crafted Belgian chocolates, have been made by Alice (Fischers in Baslow), Abbie (The Tickled Trout in Barlow) and Tom (Florian in Malton) who are all students at Sheffield College - (Level 3 Patisserie and Full Time Level 3 MSK Academy students).
They contain our first honey harvest from the hives at our premises, installed by The Honey Shed.
The coffee chocolates are infused with our Roastology whisky coffee to give a delicate but distinctive flavour.
We have a limited number available for sale, which make a perfect accompaniment to our newly launched Roastology Reserve coffee.
Ingredients
Double Cream (Milk) Glucose Invert Sugar, Sugar, Butter (Milk) , Belgian Chocolate Couverture, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Leicithin), Natural Vanilla , Glucose, UHT Cream, Whisky Coffee Beans, Honey, Butter, Salt.
Allergens in bold - Milk, Cream, UHT Cream & Butter.
Made in a bakery that handles NUTS & PEANUTS & MILK & EGG
Storage: Keep in a cool dry place.
Weight 100g
