Whisky Coffee

This indulgent roast has a balanced body with dark chocolate flavours and hints of boozy frangrance. Sweet whisky tones and occasional vanilla notes also emerge from the cask ageing process.

To create this boozy brew we rest green Colombian coffee beans in a used Speyside Cooperage whisky cask to infuse the flavours. Each batch is different, depending on the characteristics of the cask, but our base always uses our Colombian Cencoic coffee and Steve, our head of coffee, takes sample roasts and taste tests seriously to ensure an always delectable finished product.