Want to try coffee as Colombians drink it? This is the perfect combination!
In Colombia, we call it 'Tinto'.
Start by making a black coffee using our Cafeology Fairtrade Colombian Ground Coffee - this coffee is a smooth medium-bodied coffee with sweet nutty flavours and notes of caramel.
Then add some Panela to sweetener your coffee. Panela is the perfect alternative to refined sugar. Panela is handcrafted natural cane juice; dehydrated through an artisan process that retains nutrients and results in a delicious caramelised flavour.