News
One Year working at Cafeology
Today marks exactly one year since I started working with Cafeology. I work as an International Coffee Producer and here are the top five things, I...
5 Years of our Bird Friendly Coffee Award & Celebrating the Best 3 Coffees
Today is a very special day for us and we want to share this great news with you!
We are celebrating 5 years since we were awarded the prestigi...
Making Tea from Coffee?
I first met Roberto since 2008 on my first trip to Costa Rica. The farm is located in the stunning Dota Valley at an elevation of 1550 meters above...
Life Locked down as a Coffee Lover Part 3
Well its amazing how you can have an eventful few days even when confined to the four walls of your house but I suppose expectations do change !
I ...
Life as a locked down coffee lover Part 2
Easter 2020 has certainly been different and very challenging for the whole world and very far removed from any that I experienced so far in my lif...
Life locked down as a coffee lover
Well how do you start to capture the last few weeks in writing the short answer is that it is impossible to do so however it is interesting to refl...
MacMillan Coffee Morning and Phaeoi & Para Charity
Last month we participated in the Mac Millan Coffee Morning, as we hosted a coffee and pastries morning at Roastology. Every penny we raised means...
My work experience at Cafeology
I wanted to do my work experience at Cafeology as I thought it was a good opportunity to find out what work is like in a warehouse also to see wha...
Cafeology recognised in the Parliamentary Review
The strategic aim of The Parliamentary Review is to raise standards. In each edition, a host of outstanding organisations share their experiences ...
Double Signing as two new graduates join the Roastology team
Following a recent recruitment drive, we are delighted to announce the appointments of two new members of the team, taken on following successful ...
Cafeology Proud to launch new Direct Trade partnership with Café Roberto Mata
It was 2008 when our Founder Bryan Unkles embarked on his first-ever origin trip to beautiful Costa Rica. The first producer he met ‘in the field’...
Roastology Achieves ‘Premier Training Campus’ Accreditation from the SCA
The beginning of 2019 kicked off with confirmation from the Specialty Coffee Association (SCA) that after many months of hard work, Cafeology had ...
