A buttery and delicious shortbread recipe from Yorkshire Flapjack.
WHEAT Flour 47% ( WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Ascorbic Acid, Salted Butter (35%) (MILK), Salt, Fat 80% min Sugar18%.
For allergens see ingredients in CAPITALS
(May contain traces of SOYA BEAN
Made in a bakery that handles NUTS & PEANUTS & MILK & EGG
Storage: Keep in a cool dry place.
Like what we do?
Sign up to our newsletter and keep up to date with all the latest news and gossip from the world of Cafeology.