Bourbon Coffee

We achieve balance in this smooth, boozy coffee by using 100% Arabica single origin coffee beans from Costa Rica.

The unroasted beans are left to rest in a used bourbon cask from Speyside cooperage, where they infuse with delicate flavours that result in a sweet chocolate liqueur coffee.

We conduct sample roasts throughout the resting period in order to run a full production roast at the optimum moment for harnessing flavour and achieving our desired outcome.

Each batch will be different to the last, as the cask ages, characteristics change and alters the delicate flavours. Always sweets and balanced with boozy notes throughout.